With the main event out of the way, the fun can start with your leftovers. There’s no need to let the festive fare go to waste or to start a…
Recipes
Great British Game Week recipes
Back for another year, Great British Game Week returns from 6 November – 12 November. BASC’s Taste of Game and the Countryside Alliance’s Game to Eat are joining forces once…
Three best pumpkin recipes to try this Halloween
Ensure your Halloween lantern is devoured rather than dumped with our best pumpkin recipes. From a savoury pumpkin pie guaranteed to impress to simple yet scrumptious muffins, what use will…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
Raspberry, almond and oat crumble cake
This moist, flavourful cake will keep well for a couple of days if kept in a container stored in a cool, dark place. I use Scottish crowdie, which is a…
Arbroath Smokie Scotch Eggs recipe
As a travelling private chef, I have been able to visit some of the world’s most extraordinary food stores, from the stalls that pop up in the sun-dappled squares of…
Partridge recipes. The 10 best partridge recipes.
From family suppers to festive spreads, the 10 best partridge recipes will see you through the upcoming season and beyond. Goujons are guaranteed to be popular with the smalls, warming…
Venison fillets with chanterelle, blackberry, heather honey and whisky sauce
This rich earthy sauce is delicious with the herbaceous, complex flavour of venison or, if you are lucky enough to get some, grouse. I prefer to use a non-smoky whisky…
Traditional roast grouse recipe
Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this…
Basque cake with Easter spices
The classic Basque cake recipe updated with an Easter twist. Move over hot cross buns and try a new Easter recipe.